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Daily Menu - October

Mon, Oct 2:

Morning Snack - Honeymaid Crackers

Lunch - Rice, Shrimp/Tofu Curry, Vegetable Trio (Greens, Corn, Green Beans)

Afternoon Snack - Grapes-Berries, Milk/Yoghurt

Tue, Oct 3:

Morning Snack - Tortilla Chips

Lunch - Cheese quesadilla, Black Beans, Sautéed Vegetable Trio (Greens, Pico de gallo, Guacamole)

Afternoon Snack - Pineapple, Milk/Yoghurt

Wed, Oct 4:

Morning Snack - Bagel with Cream Cheese (optional)

Lunch - Toasted bread with butter, Boiled Egg/Cheese, Tomato-Cucumber slices, Simple Salad Bar (Greens, Steamed Beets, Cottage cheese)

Afternoon Snack - Apple, Milk/Yoghurt

Thu, Oct 5:

Morning Snack - Cheerios

Lunch - Chicken Wontons/Vegetable Potstickers, Chicken/Vegetable Spring Roll, Simple Salad Bar (Greens, Celery, Broccoli)

Afternoon Snack - Orange, Milk/Yoghurt

Fri, Oct 6:

Morning Snack - Lotus Biscuits

Lunch - Oatmeal with craisins and maple syrup, Grated cheese, Sautéed Vegetable Trio (Greens, Carrots, Olives)

Afternoon Snack - Pear, Milk/Yoghurt

Mon, Oct 9:

Morning Snack - Honeymaid Crackers

Lunch -  Pasta, Chicken Sausage/Cheese, Sautéed Vegetable Trio (Greens, Brussel Sprouts, Squash)

Afternoon Snack - Grapes-Berry, Milk/Yoghurt

Tue, Oct 10:

Morning Snack - Wheat thins

Lunch  - Idli (steamed semolina cakes), Sambar (spiced lentils), Simple Salad Bar (Greens, Potato, Peas)

Afternoon Snack - Melon, Milk/Yoghurt

Wed, Oct 11: 

Morning Snack - Bagel with Cream Cheese

Lunch - Toasted bread with butter, Boiled Egg/Cheese, Tomato-Cucumber slices, Simple Salad Bar (Greens, Steamed Beets, Cottage cheese)

Afternoon Snack - Apple, Milk/Yoghurt

Thu, Oct 12:

Morning Snack - Cheerios

Lunch - Quinoa, Minced Turkey/Peruvian Beans, Vegetable Trio (Greens, Carrots, Zucchini)

Afternoon Snack - Grapes, Milk/Yoghurt

Fri, Oct 13:

Morning Snack - Lotus Biscuits

Lunch - Toasted Bread with butter, Scrambled Egg/Tofu, Vegetable Trio (Greens, Mixed Vegetables, Olives)

Afternoon Snack - Pear, Milk/Yoghurt

Mon, Oct 16:

Morning Snack - Honeymaid Crackers

Lunch -  Cheese/Pepperoni Pizza, Extra Cheese, Simple Salad Bar (Greens, Cauliflower, Green Beans)

Afternoon Snack - Grapes-Berries, Milk/Yoghurt

Tue, Oct 17:

Morning Snack - Wheat thins

Lunch  - Tortilla with Spiced Chicken/Tofu, Pinto Beans, Sautéed Vegetable Trio (Greens, Pico de gallo, Guacamole)

Afternoon Snack - Melon, Milk/Yoghurt

Wed, Oct 18: 

Morning Snack - Bagel with Cream Cheese

Lunch - Toasted bread with butter, Boiled Egg/Cheese, Tomato-Cucumber slices, Simple Salad Bar (Greens, Steamed Beets, Cottage cheese)

Afternoon Snack - Apple, Milk/Yoghurt

Thu, Oct 19:

Morning Snack - Cheerios

Lunch - Polenta Cakes, Chorizo/Red Bean Curry, Sautéed Vegetable Trio (Greens, Turnips, Carrots)

Afternoon Snack - Orange, Milk/Yoghurt

Fri, Oct 20: In-lieu Indigenous Pple's Day Off

Mon, Oct 23:

Morning Snack - Honeymaid Crackers

Lunch - Naan, Chicken/Paneer with Spinach Sauce, Sautéed Vegetable Trio (Greens, Okra, Potato)

Afternoon Snack - Grapes-Berry, Milk/Yoghurt

Tue, Oct 24:

Morning Snack - Wheat thins

Lunch  - Chicken/Cheese Tamales, Black Beans, Vegetable Trio (Greens, Pico de gallo, Guacamole)

Afternoon Snack - Pineapple, Milk/Yoghurt

Wed, Oct 25: 

Morning Snack - Bagel with Cream Cheese

Lunch - Toasted bread with butter, Boiled Egg/Cheese, Tomato-Cucumber slices, Simple Salad Bar (Greens, Steamed Beets, Cottage cheese)

Afternoon Snack - Apple, Milk/Yoghurt

Thu, Oct 26:

Morning Snack - Cheerios

Lunch - Vegetarian Noodles, 5-spice Chicken/Tofu, Sautéed Vegetable Trio (Greens, Lotus Root, Yam)

Afternoon Snack - Orange, Milk/Yoghurt

Fri, Oct 27:

Morning Snack - Lotus Biscuits

Lunch - Popover with maple syrup, Salami/Grated cheese, Sautéed Vegetable Trio (Greens, Peas, Olives)

Afternoon Snack - Pear, Milk/Yoghurt

Mon, Oct 30:

Morning Snack - Honeymaid Crackers

Lunch -  Pita Bread with Tahini, Turkey/Lentil Kebabs, Sautéed Vegetable Trio (Greens, Carrots, Potato Fries)

Afternoon Snack - Grapes, Milk/Yoghurt

Tue, Oct 31:

Morning Snack - Wheat thins

Lunch  - Fall Pasta with Za'atar, Breaded Tofu/Chicken, Sautéed Vegetable Trio (Greens, Butternut squash, Sweet Potato)

Afternoon Snack - Pineapple, Milk/Yoghurt

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