Daily Menu - March 2021

Mon, Mar 1:

Morning Snack - Chex Mix

Lunch - Cheese/Pepperoni Pizza, Extra Cheese, Sautéed Vegetable Trio (Greens, Bell Pepper, Eggplant)

Afternoon Snack - Berries-Grapes, Milk/Yoghurt

Tue, Mar 2:

Morning Snack - Wheat Thins

Lunch - Pita, Garbanzo Beans/Garlic Shrimp, Vegetable Trio (Greens, Cauliflower, Potato Fries)

Afternoon Snack - Plums, Milk/Yoghurt

Wed, Mar 3:

Morning Snack - Raisin Bread

Lunch - Toasted Bread with butter, Boiled Egg, Tomato-Cucumber slices, Simple Salad Bar (Greens, Steamed Beets, Cheese)

Afternoon Snack - Apple, Milk/Yoghurt

Thu, Mar 4:

Morning Snack - Cheerios

Lunch - Mac n Cheese, Peruvian beans, Vegetable Trio (Celery, Green Beans, Carrots)

Afternoon Snack - Orange, Milk/Yoghurt

Fri, Mar 5:

Morning Snack - Lotus Biscuits

Lunch - English Muffin with butter, scrambled egg, Sautéed Vegetable Trio (Greens, Peas, Olives)

Afternoon Snack - Pears, Milk/Yoghurt

Mon. Mar 8:

Morning Snack - Chex Mix

Lunch - Red rice, Red Kidney Beans (with salami/grated cheese), Sautéed Vegetable Trio (Greens, Potato, Carrots)

Afternoon Snack - Berry-Grapes, Milk/Yoghurt

Tue, Mar 9:

Morning Snack - Tortilla Chips

Lunch - Corn tortilla with Chicken/Tofu, Pinto Beans, Simple Salad Bar (Greens, Pico de gallo, Guacamole)

Afternoon Snack - Melon, Milk/Yoghurt

Wed, Mar 10:

Morning Snack - Bagel with Cream Cheese

Lunch - Toasted Bread with butter, Boiled Egg, Tomato-Cucumber slices, Simple Salad Bar (Greens, Steamed Beets, Cottage cheese)

Afternoon Snack - Apple, Milk/Yoghurt

Thu, Mar 11:

Morning Snack - Cheerios

Lunch - Chicken/Veg potsticker with soy sauce, Spring roll, Sautéed Vegetable Trio (Greens, Broccoli, Mushrooms)

Afternoon Snack - Orange, Milk/Yoghurt

Fri, Mar 12:

Morning Snack - Lotus Biscuits

Lunch - Crepes with maple syrup, Sausage/Cheese, Sautéed Vegetable Trio (Greens, Corn, Olives)

Afternoon Snack - Pears, Milk/Yoghurt

Mon, Mar 15:

Morning Snack - Chex Mix

Lunch - Pasta with tomato sauce, Chicken/Tofu Sausage, Vegetable Trio (Greens, Celery, Carrots)

Afternoon Snack - Berries-Grapes, Milk/Yoghurt

Tue, Mar 16:

Morning Snack - Wheat Thins
Lunch - Naan, Chicken/Paneer with tomato-cream sauce, Sautéed Vegetable Trio (Greens, Cauliflower, Potatoes)

Afternoon Snack - Melon, Milk/Yoghurt

Wed, Mar 17: 

Morning Snack - Raisin Bread

Lunch - Make your own Sandwich with butter, Boiled Egg, Tomato-Cucumber slices, Simple Salad Bar (Greens, Steamed Beets, Cottage Cheese)

Afternoon Snack - Apple, Milk/Yoghurt

Thu, Mar 18: Flex Day Off

Fri, Mar 19: Flex Day Off

 

Mon, Mar 22:

Morning Snack - Lotus Biscuits

Lunch - Oatmeal with cranberry and maple syrup, Baby Bell cheese, Sautéed Vegetable Trio (Greens, Corn-on-the-cob, Olives)

Afternoon Snack - Grapes-Berries, Milk/Yoghurt

Tue, Mar 23:

Morning Snack - Chex Mix
Lunch - Ravioli with Tomato Sauce, Extra Cheese, Sautéed Vegetable Trio (Greens, Zucchini, Celery)

Afternoon Snack - Mango, Milk/Yoghurt

Wed, Mar 24: 

Morning Snack - Bagel with Cream Cheese

Lunch - Make your own Sandwich with butter, Boiled Egg, Tomato-Cucumber slices, Simple Salad Bar (Greens, Steamed Beets, Cottage Cheese)

Afternoon Snack - Apple, Milk/Yoghurt


Thu, Mar 25:
Morning Snack - Cheerios

Lunch - Cheese quesadilla, black beans, Sautéed Vegetable Trio (Greens, Pico de gallo, Guacamole)

Afternoon Snack - Orange, Milk/Yoghurt

Fri, Mar 26:

Morning Snack - Wheat flour Crackers (Papdi)

Lunch - Steamed Gramflour Cakes (Khaman Dhokla), Small Samosa with Garbanzo Bean Curry (Chole), Puffed Rice Salad (Bhel Puri), Semolina Puffs with Potatoes and Tamarind Cilantro Spiced Water (Pani Puri) - Special Holi Lunch

Afternoon Snack - Pear, Milk/Yoghurt

Mon, Mar 29:
Morning Snack - Chex Mix

Lunch - Polenta Cakes with Tofu/Chorizo, Peruvian beans, Simple Salad Bar (Greens, Squash, Carrots)

Afternoon Snack - Grapes-Berry, Milk/Yoghurt

Tue, Mar 30:

Morning Snack - Wheat Thins

Lunch - Noodles, Hoisin Chicken/Tofu, Sautéed Vegetable Trio (Greens, Lotus Root, Yam)

Afternoon Snack - Melon, Milk/Yoghurt

Wed, Mar 31:

Morning Snack - Raisin Bread

Lunch - Make your own Sandwich with butter, Boiled Egg, Tomato-Cucumber slices, Simple Salad Bar (Greens, Steamed Beets, Cottage Cheese)

Afternoon Snack - Apple, Milk/Yoghurt