Daily Menu - May 2021

Mon, May 3:

Morning Snack - Mini Pretzels

Lunch - Semiya Upma (Sautéed vermicelli noodles), Boiled Egg/Beans, Vegetable Trio (Potatoes, Peas, Carrots)

Afternoon Snack - Grape-Berry, Milk/Yoghurt

Tue, May 4:

Morning Snack - Wheat Thins

Lunch - Cheese/Pepperoni Pizza, Extra Cheese, Sautéed Vegetable Trio (Greens, Bell Pepper, Celery)

Afternoon Snack - Melon, Milk/Yoghurt

Wed, May 5:

Morning Snack - Tortilla Chips

Lunch - Cheese quesadilla, Pinto Beans, Sautéed Vegetable Trio (Greens, Pico de gallo, Guacamole)

Afternoon Snack - Apple, Milk/Yoghurt

Thu, May 6:

Morning Snack - Multigrain Crackers

Lunch - Pita, Turkey/Plantain Kebabs, Vegetable Trio (Lettuce, Green Beans, Zucchini)

Afternoon Snack - Orange, Milk/Yoghurt

Fri, May 7:

Morning Snack - Ritz Crackers

Lunch - Crepes with Maple Syrup, Sautéed Vegetable Trio (Greens, Mixed Vegetable, Olives)

Afternoon Snack - Pears, Milk/Yoghurt

Mon. May 10:

Morning Snack - Mini Pretzels

Lunch - Couscous, Kidney Beans (with salami/grated cheese), Sautéed Vegetable Trio (Greens, Cauliflower, Eggplant)

Afternoon Snack - Berry-Grapes, Milk/Yoghurt

Tue, May 11:

Morning Snack - Wheat Thins

Lunch - Pasta with Tomato Sauce, Extra Grated Cheese, Vegetable Trio (Greens, Brussel Sprouts, Green Beans)

Afternoon Snack - Melon, Milk/Yoghurt

Wed, May 12:

Morning Snack - Raisin Bread

Lunch - Toasted Bread with butter, Boiled Egg/Cheese Slice, Tomato-Cucumber slices, Simple Salad Bar (Greens, Steamed Beets, Cottage cheese)

Afternoon Snack - Apple, Milk/Yoghurt

Thu, May 13:

Morning Snack - Cheerios

Lunch - Chicken/Veg potsticker with soy sauce, Spring roll, Sautéed Vegetable Trio (Greens, Broccoli, Mushrooms)

Afternoon Snack - Orange, Milk/Yoghurt

Fri, May 14:

Morning Snack - Ritz Crackers

Lunch - Pancakes with maple syrup, Sausage/Beans, Sautéed Vegetable Trio (Greens, Sweet Potato, Olives)

Afternoon Snack - Pears, Milk/Yoghurt

Mon, May 17:

Morning Snack - Chex Mix

Lunch - Corn tortilla with Chicken/Tofu, Pinto Beans, Simple Salad Bar (Greens, Pico de gallo, Guacamole)

Afternoon Snack - Berries-Grapes, Milk/Yoghurt

Tue, May 18:

Morning Snack - Wheat Thins
Lunch - Rice, Shrimp/Garbanzo Beans in tomato sauce, Sautéed Vegetable Trio (Spinach, Turnips, Asparagus)

Afternoon Snack - Melon, Milk/Yoghurt

Wed, May 19: 

Morning Snack - Bagel with Cream Cheese (optional)

Lunch - Toasted Bread with butter, Boiled Egg/Beans, Tomato-Cucumber slices, Simple Salad Bar (Greens, Steamed Beets, Cottage Cheese)

Afternoon Snack - Apple, Milk/Yoghurt

Thu, May 20:

Morning Snack - Lotus Biscuits

Lunch - Macaroni with Tomato Sauce, Chicken/Tofu Sausage/Beans, Sautéed Vegetable Trio (Greens, Broccoli, Celery)

Afternoon Snack - Oranges, Milk/Yoghurt

Fri, May 21:

Morning Snack - Ritz Crackers

Lunch - Oatmeal with cranberry and maple syrup, Baby Bell cheese, Sautéed Vegetable Trio (Greens, Corn-on-the-cob, Olives)

Afternoon Snack - Pears, Milk/Yoghurt

 

Mon, May 24:

Morning Snack - Chex Mix

Lunch - Polenta Cakes with Soy Chorizo/Chorizo, Peruvian beans, Simple Salad Bar (Greens, Squash, Carrots)

Afternoon Snack - Grapes-Berries, Milk/Yoghurt

Tue, May 25:

Morning Snack - Wheat Thins
Lunch - Naan, Chicken/Paneer with tomato-cream sauce, Sautéed Vegetable Trio (Greens, Potatoes, Ivy Gourd/Kundru)

Afternoon Snack - Mango, Milk/Yoghurt

Wed, May 26: 

Morning Snack - Raisin Bread

Lunch - Toasted Bread with butter, Boiled Egg/Beans, Tomato-Cucumber slices, Simple Salad Bar (Greens, Steamed Beets, Cottage Cheese)

Afternoon Snack - Apple, Milk/Yoghurt


Thu, May 27:
Morning Snack - Cheerios

Lunch - Vegetarian Hakka Noodles, Hoisin Chicken/Tofu, Sautéed Vegetable Trio (Greens, Lotus Root, Yam)

Afternoon Snack - Orange, Milk/Yoghurt

Fri, May 28:

Morning Snack - Ritz Crackers

Lunch - English Muffin with Butter, Fried Egg/Beans, Sautéed Vegetable Trio (Greens, Peas, Olives)

Afternoon Snack - Pear, Milk/Yoghurt

Mon, May 1: Memorial Day Off